DAy 1
Mid day pick up at Temuco airport, 2-2.5 hour drive to retreat location
Three course meal at Anita Epulef’s Cocina Mapuche
Known for vegetarian fusion cuisine, mixing ancestral recipes & locally foraged ingredients
day 2
Visit to Mapuche Museum and Cultural Center
Waterfall hike
Cooking workshop at the home of Benita Conuequir Panguilef
Lof Trankura community member, ancestral Mapuche knowledge, native cuisine preparation, herbal studies
day 3
Full day hike in ancient forests
Local Mapuche guide, understanding of spiritual, biological, and historical traditions of area
day 4
Whitewater Rafting, Lower Rio Trancura
Explore downtown Pucon, visit artisan markets